Meet The Culinary Visonary
Chef Keiona Jackson is a highly accomplished culinary veteran with two decades of experience in the field. She is committed to creating a lasting legacy by inspiring aspiring food entrepreneurs. Notably, she is the first African American Executive Chef in Oxford, MS, and Kei Gourmet's CEO. In addition to her impressive achievements, co-founder of JB Culinary Solutions, a Culinary Taskforce Consultant, Celebrity Private Chef, a World Food Competition Judge, a national restaurant consultant, and a mentor.
Services
Restauant Consultant
Restaurant consulting entails conducting an assessment of the restaurant's current state, formulating effective plans, coordinating training sessions, scrutinizing records, and providing guidance to the staff to ensure successful execution of the improvement plan.
Culinary Taskforce Manager
Culinary Taskforce Manager encompasses extensive travel to various locations to introduce innovative ideas and culinary excellence to both front and back-of-the-house operations. The primary responsibility is to evaluate each operation, identify any issues, and implement processes that guarantee ongoing success
ServSafe Instructor & Proctor
Conduct ServSafe Food Safety Manager training. Oversee the secure administration of both print and online ServSafe Food Protection Manager Certification Exams. Coordinate the scheduling of online and printed exams.
Ensure the confidentiality of exam materials. Adhere to the guidelines set forth in the ServSafe Examination Administration Handbook and the Performance Agreement.
Here are a few of our esteemed clients.
